1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

Toast with sparkling wine - Zero Dosage - 1st dish Smoked soy milk espuma, radish, thin pea capers - Pépin Blanc - 2nd dish Rare sauteed yellowtail, kumquat agrodolce, new onion puree, pine nuts, - Magnum Schifferberg - 3rd dish Sauteed sea bass, seaweed beurre blanc, potatoes, green beans, spinach, roasted cherry tomatoes - Pépin Rosé - 4th dish Duck and wild boar confit choucroute with grape and honey sauce - Magnum Pinot Noir Granite - 5th dish Olive oil citrus cake, strawberry, vanilla custard Coffee or tea Some menu items may change without notice depending on availability.

1st dish: Today's amuse-bouche2nd dish: Higuchi Farm salad buffet3rd dish: Seasonal vegetable soup4th dish (please choose one dish from below) - Kyoto Kuroge Wagyu beef with grilled spring vegetables - Vegan risotto with grilled spring vegetables5th dish: Higuchi Farm vegetable cakeCoffee or tea*Some menu items may change without notice depending on availability.

1st dish: Higuchi Farm salad buffet 2nd dish: Seasonal vegetable soup 3rd dish (please choose one dish from below) - Sautéed sea bass, seaweed beurre blanc, potatoes, green beans, spinach, roasted cherry tomatoes - Wild duck confit, lentils, dried cherry vinaigrette, roasted turnip and puree - Kyoto Kuroge Wagyu beef, two kinds of asparagus risotto, wasabi greens (+2,500 yen) 4th dish: Higuchi Farm vegetable cake Coffee or tea *Some menu items may change without notice depending on availability.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

エースホテル京都は、フードエッセイスト平野紗季子氏監修のもと、アフタヌーンティーを持ち運んで楽しめる新提案「ピクニックティー」を開始します。京都の素材を使ったセイボリーサンドや限定ドーナツ、バターサンド、オリジナルドリンクを、ancco氏デザインのトートバッグに詰めて提供。公園や旅先など、どこでも気軽に楽しめる、新しいティータイム体験です。

ホテルの客室、公園のベンチ、旅先の自然の中でも――
「ピクニックティー」は、エースホテル京都3階のメインダイニング「KŌSA（コウサ）」をはじめ、どこでも自分らしいティータイ
ムを演出できる新しいアフタヌーンティー体験。日常にそっと寄り添い、小さなときめきを添えてくれる“お菓子な存在”になることを願ってお届けします。



【セイボリーサンドイッチ by Ace Hotel Kyoto】
小ぶりでカラフルなサンドイッチは、京都ならではの食材や旬の野菜をぎゅっと詰め込んだ全7種。

・しば漬け玉子サラダ
京都の伝統漬物「しば漬け」と、平飼い鶏の卵でつくるコクのある玉子サラダ。

・鰤とライム
香ばしく炙った鰤をほぐし、フレッシュライムの爽やかな香りとともに。

・キャロットラぺ
シードルビネガーとカルフォルニアレーズン、グレープシードオイルで仕上げた、シンプルかつ深みのあるキャロットラぺ。

・自家製京都ポーク
4時間半かけて丁寧に火入れした京都産ポークに、シャキッとしたフレッシュサラダを添えて。

・インカのめざめポテト
濃厚な甘みが特徴のインカのめざめとマスカルポーネチーズの相性が際立つ一品。

・自家製京都産チキンハム
やさしい味わいの京都産チキンハムに、福井の若狭梅ソースを添えて。

・シンプルきゅうりサンド
素材の味をストレートに味わう、伝統的な塩きゅうりだけの潔いサンドイッチ。



【季節のスペシャルドーナツ by 「Kew」】
京都の名店「Kew」より、エースホテル京都限定フレーバーのスペシャルドーナツが登場。オーナーである大木健太さん・真奈美さんが幾度も試作を重ねて完成させた、出来たての季節限定ドーナツを2種類お楽しみいただけます。

スタンプタウンコーヒークリーム（通年）
スタンプタウン・コーヒー・ロースターズのグアテマラ シングルオリジンを使用。カルダモン香る生地に、香ばしいアーモンドスナップをトッピングした、エースホテル京都のシグネチャードーナツ。

オレンジバタースコッチ｜5月
バタースコッチカスタードにフレッシュオレンジを添えた、甘さと爽やかさが調和した至福のフレーバー。

パイナップルミルクティー｜6月
アールグレイ香るクリームに、英国菓子「イートンメス」から着想を得たメレンゲをトッピング。パイナップルのジューシーさが重なり合う夢のメドレー。

レモンカスタード｜7月
自家製レモンカードを加えたカスタードクリームに、セミドライレモン入りの生地で軽やかな味わいに仕上げた、夏にぴったりの爽やかドーナツ。



【KYOTO KYOTO ノーレーズンサンドイッチ by平野紗季子】
ピクニックティーのディレクターである平野紗季子さんが代表を務める「ノーレーズンサンドイッチ」から、京都フレーバーのバターサンドが登場。京都の老舗「一保堂茶舗」の上質な抹茶とほうじ茶をふんだんに使用し、どこからかじっても、おいでやすな気分に。

・抹茶あんサンド
抹茶バタークリームに、抹茶ガナッシュを絞り、抹茶の風味でうっとりする世界の中に、＜トラヤあんスタンド＞のあんペースト［黒砂糖とメープルシロップ］、求肥のもちもち、紀州原農園の樹上完熟レモンで作ったレモンコンフィがキラキラと輝きます。

・ほうじ茶レーズンサンド
ブランドのシグネチャーであるレーズンサンドに、ほうじ茶ミルクジャムを絞り、サブレにもたっぷりとほうじ茶を練り込みました。ほうじ茶の香ばしさとレーズンのジューシーなコントラストが眩しい。

※常温でお持ち歩きいただくと、少しずつバタークリームが緩くなります。1時間以上お持ち歩きされるお客様は、冷蔵庫で冷やしてから、お召し上がりください。



【ペアリングティー by Ace Hotel Kyoto】

・抹茶とパッションフルーツ
抹茶のほろ苦さパッションフルーツに、パッションフルーツの甘酸っぱさと香りを重ねた一杯。抹茶とトロピカルフルーツの意外な相性に、鮮やかな緑が目にも楽しいドリンクです。

・ジャスミン茶と洋梨
華やかな洋梨の甘みと、ジャスミンティーの清らかな香りが織りなす、癒しの味わい。ドーナツとの相性も抜群な、爽やかで軽やかなペアリングティーです。

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Amuse-bouche
Smoked tonyu, shaved radish, spring peas
+
Appetizers
Nanohana, fresh ricotta, anchovy breadcrumb (marinated anchovy), lemon zest
+
Hot appetizers
Yellowtail, kumquat agrodolce, spring onion soubise, pine nuts, olives, vinegar
+
Soup
Carrot soup, madras spice, carrot leaf pesto
+
Fish
dishes Suzuki, seaweed buerre blanc, potato, green beans, spinach, roast tomato
+
Meat dish
Kyoto wagyu beef, harvest vegetables, cashew sauce
+
Risotto
Bamboo shoots risotto, wasabina,
+
Dessert Black sesame panna cotta
+ Choice of cake (please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart ・Genderrivière cake

2 hours all-you-can-drink
■ Toast Sparkling wine
■ Alcohol White wine
3 types Red wine
3 types Beer Whiskey
■ Soft drinks
Orange juice
Pink grapefruit
Cola
Ginger ale
Oolong tea

*Some menu items may change without notice depending on the availability.

Amuse-bouche
Smoked tonyu, shaved radish, spring peas
+
Appetizers
Nanohana, fresh ricotta, anchovy breadcrumb (marinated anchovy), lemon zest
+
Hot appetizers
Yellowtail, kumquat agrodolce, spring onion soubise, pine nuts, olives, vinegar
+
Soup
Carrot soup, madras spice, carrot leaf pesto
+
Fish
dishes Suzuki, seaweed buerre blanc, potato, green beans, spinach, roast tomato
+
Meat dish
Kyoto wagyu beef, harvest vegetables, cashew sauce
+
Risotto
Bamboo shoots risotto, wasabina,
+
Dessert Black sesame panna cotta
+ Choice of cake (please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart ・Genderrivière cake

Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.

Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea

Some menu items are subject to change without notice due to availability.

Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.

Amuse-bouche:
Smoked soy milk espuma, radish, thin peas
+
Appetizer:
Carrot soup, Madras spices, carrot leaf pistou
+
Main:
Half pound Kyoto-produced Kuroge Wagyu sirloin steak
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables

Dessert set +1000
Choice of dessert and coffee or tea
・Citrus Cake with Olive Oil, Strawberries, Vanilla Custard
・Vegan Panna Cotta with Black Sesame, Strawberries, Maple Crunch, Matcha Powder

Some menu items may change without notice depending on availability.

Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Roasted Spring Onion, Kumquat Agrodolce, Spinach, Spring Onion soubise, Pine Nuts, Olives, Carpers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main
　Bamboo Shoot Risotto, Two Types of Asparagus , Wasabina, Yuzu
＋
Dessert
　Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

3rd dish
Today's Spring vegetable Soup

4th dish（Choose one)
・ KŌSA Wagyu burger
・ Seasonal Fish Rice Flour Meuniere
・ Wild Duck Confit
・ Kyoto black beef sirloin (+ ¥2,500)

5th dish
Olive Oil Citrus Cake, Strawberry, Vanilla Custard

Coffee or Tea


Some menu items are subject to change without notice due to availability.

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Kyoto Wagyu Beef, Two Types of Asparagus Risotto, Wasabina

7th dish = dessert
Olive Oil Citrus Cake, Strawberry, Vanilla Custard

8th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea

Some menu items are subject to change without notice due to availability.

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.　

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea

Some menu items are subject to change without notice due to availability.

Amuse-bouche:
Smoked soy milk espuma, radish, thin peas
+
Appetizer:
Carrot soup, Madras spices, carrot leaf pistou
+
Main:
Half pound Kyoto-produced Kuroge Wagyu sirloin steak
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables

Dessert set +1000
Choice of dessert and coffee or tea
・Citrus Cake with Olive Oil, Strawberries, Vanilla Custard
・Vegan Panna Cotta with Black Sesame, Strawberries, Maple Crunch, Matcha Powder

Some menu items may change without notice depending on availability.

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Hummus, Garlic Breadcrumb, Lemon zest

3rd dish
Roast Spring Onion, Kumquat Agrodolce, Spinach, Spring Onion soubise, Pine Nuts, Olives, Capers

4th dish
Carrot Soup, Madras spice, carrot leaf

5th dish
Harvest Vegetables, Crown chrysanthemum sauce

6th dish
Bamboo Shoots, 2 Types of Asparagus risotto, Wasabina, Yuzu

7th dish = dessert
Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder

8th dish = dessert
Orange Cookies

Coffee or Tea


Some menu items are subject to change without notice due to availability.

Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Matcha Powder
＋
Coffee or tea

Some menu items are subject to change without notice due to availability.

1st dish: Higuchi Farm salad buffet 2nd dish: Seasonal vegetable soup 3rd dish (please choose one dish from below) - Sautéed sea bass, seaweed beurre blanc, potatoes, green beans, spinach, roasted cherry tomatoes - Wild duck confit, lentils, dried cherry vinaigrette, roasted turnip and puree - Kyoto Kuroge Wagyu beef, two kinds of asparagus risotto, wasabi greens (+2,500 yen) 4th dish: Higuchi Farm vegetable cake Coffee or tea *Some menu items may change without notice depending on availability.

1st dish: Higuchi Farm salad buffet 2nd dish: Seasonal vegetable soup 3rd dish (please choose one dish from below) - Sautéed sea bass, seaweed beurre blanc, potatoes, green beans, spinach, roasted cherry tomatoes - Wild duck confit, lentils, dried cherry vinaigrette, roasted turnip and puree - Kyoto Kuroge Wagyu beef, two kinds of asparagus risotto, wasabi greens (+2,500 yen) 4th dish: Higuchi Farm vegetable cake Coffee or tea *Some menu items may change without notice depending on availability.

1st dish: Today's amuse-bouche2nd dish: Higuchi Farm salad buffet3rd dish: Seasonal vegetable soup4th dish (please choose one dish from below) - Kyoto Kuroge Wagyu beef with grilled spring vegetables - Vegan risotto with grilled spring vegetables5th dish: Higuchi Farm vegetable cakeCoffee or tea*Some menu items may change without notice depending on availability.

1st dish: Today's amuse-bouche2nd dish: Higuchi Farm salad buffet3rd dish: Seasonal vegetable soup4th dish (please choose one dish from below) - Kyoto Kuroge Wagyu beef with grilled spring vegetables - Vegan risotto with grilled spring vegetables5th dish: Higuchi Farm vegetable cakeCoffee or tea*Some menu items may change without notice depending on availability.

Amuse-bouche
Smoked tonyu, shaved radish, spring peas
+
Appetizers
Nanohana, fresh ricotta, anchovy breadcrumb (marinated anchovy), lemon zest
+
Hot appetizers
Yellowtail, kumquat agrodolce, spring onion soubise, pine nuts, olives, vinegar
+
Soup
Carrot soup, madras spice, carrot leaf pesto
+
Fish
dishes Suzuki, seaweed buerre blanc, potato, green beans, spinach, roast tomato
+
Meat dish
Kyoto wagyu beef, harvest vegetables, cashew sauce
+
Risotto
Bamboo shoots risotto, wasabina,
+
Dessert Black sesame panna cotta
+ Choice of cake (please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart ・Genderrivière cake

2 hours all-you-can-drink
■ Toast Sparkling wine
■ Alcohol White wine
3 types Red wine
3 types Beer Whiskey
■ Soft drinks
Orange juice
Pink grapefruit
Cola
Ginger ale
Oolong tea

*Some menu items may change without notice depending on the availability.

Amuse-bouche
Smoked tonyu, shaved radish, spring peas
+
Appetizers
Nanohana, fresh ricotta, anchovy breadcrumb (marinated anchovy), lemon zest
+
Hot appetizers
Yellowtail, kumquat agrodolce, spring onion soubise, pine nuts, olives, vinegar
+
Soup
Carrot soup, madras spice, carrot leaf pesto
+
Fish
dishes Suzuki, seaweed buerre blanc, potato, green beans, spinach, roast tomato
+
Meat dish
Kyoto wagyu beef, harvest vegetables, cashew sauce
+
Risotto
Bamboo shoots risotto, wasabina,
+
Dessert Black sesame panna cotta
+ Choice of cake (please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart ・Genderrivière cake

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.