Please choose your menu on the day.

◇◇Menu◇◇ ・Seasonal vegetable salad ・Vegetable bouillon soup ・American twin burger (100g x 2) with demi-glace sauce and cheddar cheese ・Bread or rice ・Coffee or tea

・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea

・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea

◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream

Please choose your menu on the day.

◇◇Menu◇◇・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea

・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea

◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream

[MENU from 5/7~6/29] Super melon shortcake/Lemon tart/Japanese chestnut Mont Blanc/Matcha New York cheesecake/Yame matcha macaron super pure pudding/Blood orange and vanilla verrine/Honey lemon and melon jelly/Dark cherry and Amarena cherry tart/Bonbon chocolate ganache cassis Chef's special sandwich (Croque monsieur/Italian sandwich with prosciutto, egg and basil/Smoked salmon and fresh cheese sandwich) Scone Ronnefeldt tea *Contents may change depending on fruit availability

◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream

Please choose your menu on the day.

Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks

◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream

◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea

Please choose your menu on the day.

◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream

◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea

◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream

◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea

June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!

June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!

June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!

June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!

June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!

June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!

June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!

June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!

Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)

メインプレート（ハンバーグ・海老フライ・ミートソーススパゲッティ・フライドポテト・パン）
ジュース・デザート

Please enjoy your meal in the restaurant on the day of your birthday or anniversary.

Please enjoy your meal in the restaurant on the day of your birthday or anniversary.

We will serve fireworks after the meal on birthdays and anniversaries.

Recommended for birthdays and commemorative photos. A cake to liven up the celebration will be served in a colorful flower box. Please enjoy it in the store on the day of your visit.