The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.

Kyoto Kaiseki course meal using salt-grilled sweetfish and Kyoto vegetables

Enjoy a Kyoto Kaiseki meal using Kyoto vegetables and the taste of summer in Kyoto, including conger eel and salt-grilled sweetfish (salt-grilled sweetfish and conger eel will be available from May).

Along with the murmuring of the Kiyotaki River, you can enjoy seasonal flavors on the cool riverside terrace while feeling the arrival of early summer. Surrounded by the soft autumn breeze that spreads through the valley, you can feast your taste buds on the delicate flavors of Kyoto cuisine and spend a peaceful and memorable time. *A glass of beer, which goes perfectly with the Kyoto Kaiseki meal, is included. Combined with traditional Japanese cuisine, you can enjoy a supreme taste that will satisfy all five senses.