ノーガホテルコンセプト『地域との深いつながりから生まれる素敵な経験』を体現するイベントとして、伝統工芸「東京銀器」の製造販売を行う「日伸貴金属」とコラボレーションしての体験イベントを開催いたします。

今回は、１Ｆレストラン（ビストロ・ノーガ）にて、純銀アイススプーンor銀製アクセサリー製作体験に、アイススプーンでのアイスクリーム食べ比べ、そして季節のディナーコースをご堪能いただきます。ディナーの中では銀器とガラス製グラスでのワイン（orオレンジジュース）の飲み比べもご体験いただきます。

銀師による東京銀器づくり体験とノーガホテル上野自慢のレストランでのおすすめディナーをぜひ一度ご体験ください。

【体験イベント（ワークショップ）内容】

＜開催日＞　2025年7月5日（土）or 13日（日）or 27日（日）16:00～20:00

＜体験内容＞
　・第1部：銀師(しろがねし)指導による銀製アクセサリーor純銀アイススプーン製作体験
　・第2部：カチカチアイスでの純銀製アイススプーン体験
　・第3部：季節のディナーコースを堪能
　＋銀器とガラス製グラスでのワイン（orオレンジジュース）飲み比べ体験

※料金は第1部～第3部までの全ての体験料とディナーコース代込み

イベント内容についてのお問合せは、
ノーガホテル上野東京（TEL:03-5816-0211）まで

For welcoming and farewell parties, meals and social gatherings with close colleagues and friends, family and relatives, and colleagues... Please take advantage of our party plans, which are perfect for a variety of gatherings.

*This is a plan available only during dinner time.
*Food is served on a large plate.

=== FOOD MENU (example) ===

Pork terrine
Pickled seasonal vegetables
Octopus carpaccio, Provencal-style
Ota sausage American dog
Spaghetti with tomatoes, olives and anchovies
Roasted Kirishima pork loin Basque-style
cheesecake

=== DRINK MENU ===

Sparkling wine White wine Red wine
Beer (Heartland small bottle)
Non-alcoholic beer
Highball
Gin and tonic
Moscow mule
Cassis soda
Oolong tea
Orange juice
Ginger ale
Cola

*The menu contents are examples. Subject to change depending on the season and availability. Thank you for your understanding.
*The number of dishes can be increased upon request (additional charges apply). Please feel free to contact us.
*We accept reservations for 5 to 10 people. For reservations of 10 or more people, please contact the store directly.
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

----------------------------------------------------------------------------------

■Buffet Menu

Fresh salads, fruits, cereals, yogurt, bread, and soup are lined up on the buffet table, so you can enjoy whatever you like while waiting for your main dish to be prepared.
The soup is a vegan soup made with chickpea stock and mainly vegetables, making it very healthy. Even non-vegans can enjoy the deliciousness of the vegetables. In addition, we also offer non-allergen bread that has been made without 28 allergens during the manufacturing process, so that even those with gluten-free or allergies can eat it. For drinks of your choice, we recommend fresh orange juice, apple juice, and coffee blended and roasted by Kabuki, a coffee and chocolate shop in Misuji, Taito Ward. Enjoy the aroma that creates a gorgeous morning. Sparkling wine is also available.

■Main menu which you may choose one of the five main dishes below,

"Brioche French toast and Ota bacon"
"Buckwheat galette made with Ota ham and seasonal ingredients"
"Eggs Benedict made with rice flour English muffins"
"Japanese set meal incorporating local ingredients" (limited to 40 servings)
"Pancakes with Ota bacon and cream cheese mousse"

We offer a variety of dishes to suit your occasion and purpose, including weekday lunches with fresh fish or meat dishes as the main course, and prix fixe-style course meals.

・Weekday Lunch 2,980 yen
・Prix fixe lunch course 4 dishes 4,650 yen
・Prix fixe lunch course 5 dishes 5,650 yen *The above prices include consumption tax.

Please see here for details of the menu.
#menu

We offer a seasonal menu that makes the most of seasonal ingredients, in a prix fixe style course that you can choose your favorite combination.

We also have a wide selection of drinks, including original drinks, carefully selected wines, and sake.

Please see here for menu details. #menu

[Course Contents]

■Amuse-bouche

■Today's soup

■Main dish [You can choose one from six types]

・Today's fish dish
・Sakura swordfish grilled, celery and sesame oil gribiche served with watercress salad
・Kirishima pork shoulder loin confit, citrus marmelade and seasonal vegetables
・Oyama chicken breast paillard style, smooth potato puree and endive salad
・Tokachi aged pork loin and aged potato roast, with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin, dressed with miso and dukkah (+2,200)

■Asakusa Manufacture bread

■After-meal drink Kabuki coffee or tea

*The menu may change without notice depending on the availability of ingredients.

Anniversary plate is available for 550 yen (tax included). If you wish, please enter this along with the message below when booking. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter this when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents]

■Amuse-bouche

■Soup of the day

■Main dish [Choose one from six options]
・Today's fish dish
・Grilled cherry swordfish gribiche with celery and white sesame oil, served with watercress salad
・Kirishima pork shoulder confit, served with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard, served with smooth potato puree and endive salad
・Tokachi aged pork loin and roasted aged potatoes, garnished with the aroma of butterbur shoots (+880) ・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Today's dessert

■Bread from Asakusa Manufacture

■After-meal drink Kabuki coffee or tea

*Menu contents may change without notice depending on the supply situation.

Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it along with the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon chauffe, served with spring bean salad
・Foie gras terrine and lemon presse, with confiture and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish
・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder loin confit, citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard style, smooth potato puree and endive salad
・Tokachi aged pork loin and roasted aged potatoes, with the aroma of butterbur shoots (+880) ・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs, topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter this along with the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter this when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon chauffe, served with spring bean salad
・Foie gras terrine and lemon presse, with confiture and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder loin confit, citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard style, smooth potato puree and endive salad
・Tokachi aged pork loin and roasted aged potatoes, with the aroma of butterbur shoots (+880) ・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs, topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter this along with the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter this when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

This is a great value plan that allows you to enjoy a seasonal prix fixe style course made with fresh ingredients and free flow of sparkling wine carefully selected by the sommelier.
Enjoy a luxurious lunch of four dishes that you can customize to your liking in a simply arranged, modern space.

*90 minute limit (last orders 10 minutes before closing)

[Course contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine and lemon presse, with jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and white sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture
■After-meal drinks Kabuki coffee or black tea
*Menu contents may change without notice depending on the availability of ingredients.

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four options]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon chauffe, served with spring bean salad
・Foie gras terrine and lemon presse, jam and brioche (+880)

■Today's soup (+660 for additional options)

■Fish dish [Choose one from two options]
・Today's fish dish
・Grilled Sakura swordfish, gribiche with celery and sesame oil, served with watercress salad

■Main dish [Choose one from four options]
・Kirishima pork shoulder loin confit, garnished with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard style, with smooth potato puree and endive salad
・Tokachi aged pork loin and roasted aged potatoes, garnished with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs, topped with berries
・Strawberry and fromage blanc espuma - Crème d'Anjou - (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter this along with the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter this when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four options]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon chauffe, served with spring bean salad
・Foie gras terrine and lemon presse, jam and brioche (+880)

■Today's soup (+660 for additional options)

■Fish dish [Choose one from two options]
・Today's fish dish
・Grilled Sakura swordfish, gribiche with celery and sesame oil, served with watercress salad

■Main dish [Choose one from four options]
・Kirishima pork shoulder loin confit, garnished with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard style, with smooth potato puree and endive salad
・Tokachi aged pork loin and roasted aged potatoes, garnished with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs, topped with berries
・Strawberry and fromage blanc espuma - Crème d'Anjou - (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter this along with the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter this when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

This great value plan includes a two-course prix fixe menu made with seasonal ingredients and free-flowing sparkling wine. Enjoy a luxurious five-course lunch that can be customized to your liking in a simply arranged, modern space.
*90 minute limit (last orders 10 minutes before closing)

[Course contents]

■Amuse-bouche: Today's small dish

■Appetizer [Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional preparation available for +660)

■Fish dish [Choose one from two types]
・Today's fish dish
・Grilled Sakura swordfish, gribiche with celery and white sesame oil, served with watercress salad

■Main dish [Choose one from four types]
・Kirishima pork shoulder loin confit, garnished with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard style, with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes, garnished with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin, dressed in miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs, topped with berries
・Strawberry and fromage blanc espuma - Crème d'Anjou - (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

This plan is recommended for both wine lovers and wine novices, as it allows you to enjoy a meal while listening to a detailed explanation of the wines during a 90-minute free flow wine tour with a glass of wine carefully selected by the sommelier.
We always have about 8 to 10 types of wine by the glass available, and if you leave it to the sommelier, we will pair it with your meal!

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer
[Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

90 minutes of free flow wine with a glass of wine carefully selected by the sommelier.
This is a recommended plan for both wine lovers and beginners who want to enjoy a meal while listening to a detailed explanation of the wine!
We always have about 8 to 10 types of glass wine available, and if you leave it to the sommelier, we will pair it with your meal!

[Course contents]

■ Amuse Today's small dish

■ Appetizer [You can choose one from 4 types]

■ Today's soup (additional preparation available for +660)

■ Fish dish

■ Main dish [You can choose one from 6 types]

■ Dessert [You can choose one from 4 types]

■ Bread from Asakusa Manufacture

■ After-meal drink Kabuki coffee or tea

* The menu contents may change without notice depending on the situation of the stock. 　

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message content below when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents]

*The menu will change according to the season.

Amuse-bouche
Appetizer: Foie gras terrine and lemon pressé, with confiture and brioche

Soup of the day

Fish dish: Today's fish dish

Meat dish: Roasted Japanese black beef sirloin, with miso and dukkah

Dessert: Strawberry and fromage blanc espuma - Crème d'Anjou

Asakusa Manufacture bread

After-meal drink: Kabuki coffee or tea

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it when making your reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

☆Food menu

■SavoryOta ham and cream cheese canapesSeasonal soupSalmon and avocado sandwichToday's hors d'oeuvre

■DessertBasque-style cheesecake with matchaEclairs made with Kabuki coffeePound cakeFresh strawberriesStrawberry scones

■Specialty (1) Blancmange made with cocoa nibs from Dandelion chocolate

■Specialty (2) Strawberry and fromage blanc espuma ~Creme d'Anjou~

☆Drink menu
■Enjoy 11 types of cafe and tea from Kabuki coffee, Art of Tea, and Nakamura Tea Life in free flow ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl grey ・Mixed berry Japanese black tea ・Italian blood orange ・Organic apple pie ・Raspberry nectar ・French lemon ginger ・Cinnamon fig ・Sencha ・Hojicha

※Limited to 10 meals per day, advance reservations required.
※Contents may change depending on the season. *The "Spring" version is a limited-time menu available until mid-June. *Please note that the contents will change for reservations made after mid-June.

Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it when making your reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

*We would like to inform you that from April 1, 2023, Bistro NOHGA will charge a service charge of 10% of the food and drink bill during dinner time.

We appreciate your understanding and your continued patronage of Bistro NOHGA.
*Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation.

There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.

・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

■ Course Contents

[Amuse-bouche]
[Appetizer]
・Tasmanian salmon chauffe with spring bean salad

[Hot appetizer]
・Mussels, pig's trotters, and porcini mushroom ravioli in bouillon

[Meat dish]
・Tokachi-produced aged pork loin and roasted aged potatoes

[Dessert] ・Strawberry and fromage blanc espuma ~Creme d'Anjou~

[Bread] ~Asakusa Manufacture~

[After-meal drink] Kabuki Coffee
You can add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen. *The menu contents may change without notice depending on the availability of ingredients.
Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

■ Course Contents

[Amuse-bouche]

[Appetizer] ・Tasmanian salmon chauffe with spring bean salad

[Hot appetizer]
・Mussels, pig's trotters, and porcini mushroom ravioli in bouillon

[Meat dish] ・Tokachi-produced aged pork loin and roasted aged potatoes

[Dessert] ・Strawberry and fromage blanc espuma ~Creme d'Anjou~

[Bread] ~Asakusa Manufacture~

[After-meal drink] Kabuki Coffee

You can add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen. *The menu contents may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

【コース内容】

■アミューズ

■前菜

・タスマニアサーモンのショーフロワ、春豆のサラダを添えて

■温前菜

・ムール貝と豚足・ポルチーニ茸のラヴィオリ、ブイヨン仕立て

■鮮魚料理

・桜カジキのグリエ、芹と太白胡麻油のグリビッシュ　クレソンのサラダを添えて

■メインディッシュ

・黒毛和牛サーロインのロースト、味噌とデュカを纏わせて　　

■デザート

・苺とフロマージュブランのエスプーマ　～クレームダンジュ～
　
■浅草マニュファクチュアのパン

■食後のお飲み物

　蕪木珈琲または紅茶

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージはお名前含めて25文字以内、ローマ字のみ（漢字、ひらがな、カタカナ不可）で承ります。

[Bistro French course with 90 minutes of free flow wine]
This is a great deal that you can enjoy with a glass of wine carefully selected by a sommelier.
We always have about 8 to 10 types of glass wine available.
*90 minutes (last order 10 minutes before closing)

■Course contents

[Amuse-bouche]

[Appetizer]

[Hot appetizer]

[Dessert]

[Bread] ~ Asakusa Manufacture ~

[After-meal drink] Kabuki Coffee

*The menu may change without notice depending on the availability of ingredients.

Anniversary plate is available for 600 yen (tax and service charge included). If you wish, please enter this along with the message below when booking. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter this when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters including your name, and must be in Roman letters only.

"Afternoon tea" is an elegant way to enjoy teatime in the afternoon. "High tea" starts in the evening and allows you to enjoy an elegant evening. "Bistro NOHGA" has now started offering "Evening High Tea", which allows you to enjoy afternoon tea style at dinner time as well.

[Assorted 10 kinds of appetizers]
Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian salmon Seasonal vegetable pickles Two kinds of Italian olives Two kinds of cheese Today's hors d'oeuvre

[Pasta] Today's pasta

[Drinks] *Free flow: 2.5 hours system ●Welcome drink ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kiel ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut cream ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

■ Course Contents

[Amuse-bouche]

[Appetizer] ・ Tasmanian salmon chauffe with spring bean salad

[Hot appetizer] ・ Mussels, pig's trotters, and porcini mushroom ravioli in bouillon

[Meat dish] ・ Tokachi aged pork loin and roasted aged potatoes

[Dessert] ・ Strawberry and fromage blanc espuma ~ Crème d'Anjou ~

[Bread] ~ Asakusa Manufacture ~

[After-meal drink] Kabuki Coffee You can add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.
*The menu contents may change without notice depending on the availability of ingredients.
Anniversary whole cake to decorate the end of the meal. You can add a message to the commemorative cake. Please tell us the message when you make a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.