From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

■Rich Gomtang and clam soup
■Seasonal mixed namul
■Eggplant kimchi
■Scallop and carefully selected red meat hand roll with caviar
■Wagyu beef yukke with white shrimp from Toyama
■Zabuton sukiyaki with truffle
■Ultimate black tongue thick cut
■Special thick cut skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce and lettuce
■Grilled shabu-shabu with carefully selected cuts
■Stone-grilled rice with cherry shrimp, wagyu beef, and bamboo shoots
■Strawberry rare cheese blancmange

The menu may change depending on the availability of ingredients. Please note. *Regarding raw meat consumptionIn general, eating raw meat carries the risk of food poisoning.We may refrain from serving this to children, the elderly, and those who are not feeling well.*Stone-grilled rice is available for two or more people, so an additional fee will be charged for single use. Conditions of presentationThe menu will be available from March 1st.The menu may change depending on the availability of ingredients. Please note. Available for reservation: March 1, 2025 - May 31, 2025

■Specially selected Wagyu beef and caviar tartare■Today's kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Specially selected thick-cut skirt steak■Specially selected red meat with salt■Today's soup■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Specially selected red meat grilled shabu-shabu■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots *From 6/1, changed to stone-grilled garlic rice with Wagyu beef and corn■Dessert

■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Tenderloin　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert

■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

■Rich Gomtang and clam soup
■Seasonal mixed namul
■Eggplant kimchi
■Scallop and carefully selected red meat hand roll with caviar
■Wagyu beef yukke with white shrimp from Toyama
■Zabuton sukiyaki with truffle
■Ultimate black tongue thick cut
■Special thick cut skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce and lettuce
■Grilled shabu-shabu with carefully selected cuts
■Stone-grilled rice with cherry shrimp, wagyu beef, and bamboo shoots
■Strawberry rare cheese blancmange

The menu may change depending on the availability of ingredients. Please note. *Regarding raw meat consumptionIn general, eating raw meat carries the risk of food poisoning.We may refrain from serving this to children, the elderly, and those who are not feeling well.*Stone-grilled rice is available for two or more people, so an additional fee will be charged for single use. Conditions of presentationThe menu will be available from March 1st.The menu may change depending on the availability of ingredients. Please note. Available for reservation: March 1, 2025 - May 31, 2025