Taikan en - ホテルニューオータニ博多 - TableCheck

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Boek bij Taikan en - ホテルニューオータニ博多

Bericht van Venue

◆◆Business hours◆◆
Lunch: 11:30-14:30
Dinner: 17:00-21:00 (last order 20:30)

▶Take-out reservations can be made from the take-out dedicated page

[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (Please fill in the request field or call us.)
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2007

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Categorie

[Menu from March to May] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Pork belly with skin and potatoes stewed in soy sauce・Fried rice with seafood in XO sauce・Special dessert

[Menu from June to August] ・Assortment of five kinds of appetizers・Special shark fin soup・Stir-fried shrimp with XO sauce・Peking duck・Steamed fish with fragrant green onions・Fried noodles with pork and vegetables in thickened sauce・Special dessert

[Menu from March to May] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Pork belly with skin and potatoes stewed in soy sauce・Fried rice with seafood in XO sauce・Special dessert

[Menu from June to August] ・Assortment of five kinds of appetizers・Special shark fin soup・Stir-fried shrimp with XO sauce・Peking duck・Steamed fish with fragrant green onions・Fried noodles with pork and vegetables in thickened sauce・Special dessert

Verzoeken

Doel

Bezoekgeschiedenis

Vraag 1

Please let us know if you have any allergies

Vraag 2 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 3 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 4 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 5 Verp

個室料6,325円を頂戴いたします。
NOC会員さまは個室料がサービスとなります。会員番号をご記入ください。

Vraag 6 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 7 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 8 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 9 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 10 Verp

個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。

Vraag 11 Verp

個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。

Vraag 12 Verp

A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.

Vraag 13 Verp

個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。

Vraag 14 Verp

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Vraag 15 Verp

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Vraag 16 Verp

Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Verzoeken

Gastgegevens

NaamVerp

Mobiele telefoonVerp

Stuur me een bericht via tekstbericht

E-mailVerp

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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

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