Castilian room - ホテルニューオータニ博多 - TableCheck

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Boek bij Castilian room - ホテルニューオータニ博多

Bericht van Venue

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006

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Categorie

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Doel

Bezoekgeschiedenis

Vraag 1

Please let us know if you have any food allergies

Vraag 2 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 3 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 4 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 5 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 6 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 7 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 8 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 9 Verp

A private room fee will be provided free of charge to NOC members. Please enter your membership number. Private room fees will be charged to general customers.

Vraag 10 Verp

Please enter the New Otani Club number of the person making the reservation. Please present your membership card at the time of payment on the day.

Vraag 11 Verp

"Fully private room": A private room fee of ¥6,325 will be charged. "Semi-private room": A private room fee of ¥3,795 will be charged.

Vraag 12 Verp

NOC members will receive a free private room charge. Please enter the New Otani Club membership number of the person making the reservation. Please present your membership card at the time of payment on the day.

Vraag 13 Verp

Please enter the New Otani Club member number of the person making the reservation. Please present your membership card at the time of payment on the day.

Vraag 14 Verp

「完全個室」・・個室料￥6,325を頂戴いたします。
「半個室」・・個室料￥3,795を頂戴いたします。

Vraag 15 Verp

The private room charge is free for NOC members. Please enter the New Otani Club membership number of the person making the reservation. Please present your membership card at the time of payment on the day.

Vraag 16 Verp

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Vraag 17 Verp

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Vraag 18 Verp

Please let us know the message you would like to include on the plate.

Vraag 19 Verp

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

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