Réserver à Ryotei Ryokan Oarai Yamaguchiro

●If we are unable to contact you after 60 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 19 people or more, please contact the restaurant directly. Also, if you are unable to make a reservation online, we may be able to accept your reservation over the phone, so please contact us.
●[Information for customers making reservations from overseas] We apologize for the inconvenience, but as it is difficult to contact you to confirm your reservation, please make your reservation from a page written in a language other than Japanese and make your payment in advance. Please note that for customers making reservations from overseas, reservations other than prepayment will be provisionally reserved until payment is confirmed, and we cannot guarantee your seat. Please feel free to contact us if you have any questions.
●Telephone inquiries: 029-267-3566 Reception hours 15:00-21:00
●Accommodation reservations can be made 24 hours a day through Rakuten Travel and Jalan.net.
Ushio Teppanyaki A Course
Oarai Yamaguchiro's specialty is Ushio Teppanyaki. Fresh seafood from the local seas and Hitachi beef are grilled right in front of you. The final dish is a mellow and aromatic garlic fried rice.
Ushio Teppanyaki A Course
¥ 20 900 (Sce & TTC)
Achat anticipé requis
One day's course example: ■Two appetizers, monthly changing tofu, raw sea urchin, Oarai offshore flounder nanbanzuke, one sushi (example: live Boso sardine), ■Sashimi, one sushi of live Oarai offshore flounder (example: Oarai sea bream kelp-cured), ■Grilled dish, Ushio teppanyaki: example, Hitachinokuni Ise shrimp, Oarai offshore rockfish, Hokkaido scallops, two vegetables from Ibaraki Prefecture, Hitachi beef steak, ■Meal specialty, garlic fried rice (tomewan), red miso soup, pickles, ■Fruit, Hokota Murata Farm strawberries, ■Sweet dish, Meiji Oshiruko
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki B Course
This is a course that further improves the quality of Oarai Yamaguchiro's specialty Ushio Teppanyaki.
Ushio Teppanyaki B Course
¥ 28 600 (Sce & TTC)
Achat anticipé requis
Example of a day's course■Appetizer・Tofu (changing monthly)・Raw sea urchin・Fried Mehikari (Japanese sea bream) from Oarai Port■Sashimi: Example: Live flounder from Oarai Port, surf clam from Sanriku, and one sushi (Sayori (halfbeak) from the Boso coast)■Grilled food・Ise shrimp from Hitachinokuni・Live Japanese rockfish from the Boso coast・Large clam from Kashima Nada・Two kinds of vegetables from Ibaraki Prefecture・Hitachi beef steak■Vinegared foodVinegared food made in a traditional Japanese restaurant■Meal specialty: Garlic fried rice (tomewan)・Red miso soup・Pickles■Fruit・Strawberries from Murata Farm in Hokota■Sweets・Meiji Oshiruko
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki C Course
We grill the best fish caught off the coast of Ibaraki Prefecture and all over Japan right in front of you. You can also enjoy the best Hitachi beef in Ibaraki Prefecture. Please understand that the difference in price is due to the wider range of ingredients we can offer.
Ushio Teppanyaki C Course
¥ 36 300 (Sce & TTC)
Achat anticipé requis
Example of a day's course: ■ Appetizer, monthly tofu, raw sea urchin, and just one piece of sushi (Oarai sea bream kelp-cured) ■ Sashimi: Live flounder from off the coast of Oarai wrapped in sea urchin ■ Grilled dishes: Specialty Ushio teppanyaki, Hitachinokuni Ise shrimp, red cod from off the coast of Tokiwa, giant clams from Kashima Nada, abalone from off the coast of Tokiwa, two kinds of vegetables from Ibaraki Prefecture, Hitachi beef steak ■ Vinegared dishes: Vinegared dishes made in a traditional Japanese restaurant style ■ Meal: Specialty garlic fried rice (tomewan), red miso soup, pickles ■ Fruit: strawberries from Murata Farm in Hokota ■ Sweets: Meiji Oshiruko
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki D Course
It is a marriage of the best ingredients from all over Japan and the finest fish off the coast of Ibaraki Prefecture. We also grill Hitachi beef. The difference in price is due to the wider range of ingredients we use.
Ushio Teppanyaki D Course
¥ 41 800 (Sce & TTC)
Achat anticipé requis
It is not possible to make a menu with the special feature of the day. *The menu changes depending on the day.
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki & Eel Rice Bowl A Course
This is a generous course that includes Oarai Yamaguchiro's specialties, Ushio Teppanyaki and Unagi-ju.
Ushio Teppanyaki & Eel Rice Bowl A Course
¥ 20 900 (Sce & TTC)
Achat anticipé requis
Example of a day's course: ■ Appetizer: Tofu (changing monthly) and raw sea urchin. Only one piece of sushi (example: live sea urchin from Boso). ■ Sashimi: Live flounder off the coast of Oarai. ■ Grilled dishes: Ushio teppanyaki, rockfish off the coast of Oarai, two types of vegetables from Ibaraki Prefecture, Hitachi beef steak. ■ Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi. ■ Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture). (Tomewan) liver soup and pickles. ■ Fruit: strawberries from Murata Farm, Hokota. ■ Dessert: Meiji oshiruko.
Dates de validité
01 avr. ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki & Eel Rice B Course
This is a generous course that includes Oarai Yamaguchiro's specialties, Ushio Teppanyaki and Unagi-ju.
Ushio Teppanyaki & Eel Rice B Course
¥ 28 600 (Sce & TTC)
Achat anticipé requis
Example of a course for one day■Appetizers: Tofu (changing monthly) and raw sea urchin. Only one sushi (example: live sea urchin from Boso)■Sashimi: Live flatfish from Oarai and surf clams from Sanriku■Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, large clams from Kashima Nada, one vegetable dish from Ibaraki Prefecture, Hitachi beef steak■Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi■Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture) (in a bowl) Liver soup and pickles■Fruit: Murata Farm strawberries from Hokota■Sweets: Meiji oshiruko
Dates de validité
01 avr. ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Ushio Teppanyaki & Eel Rice C Course
This is a generous course that includes Oarai Yamaguchiro's specialty Ushio Teppanyaki and Unagiju. Please understand that the difference in price means that the range of ingredients we propose will be wider.
Ushio Teppanyaki & Eel Rice C Course
¥ 36 300 (Sce & TTC)
Achat anticipé requis
Example of a day's course: ■ Appetizer: Tofu (changing monthly), raw sea urchin, and only one piece of sushi (example: live sea urchin from Boso) ■ Sashimi: Live flatfish from Oarai, surf clams from Sanriku ■ Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, giant clams from Kashima Nada, abalone from Nakaminato, one vegetable dish from Ibaraki, Hitachi beef steak ■ Strong side dish: Example: Fried Oarai Port Mehikari ■ Meal: Eel rice bowl (with delicious rice from Ibaraki) (Tomewan), liver soup, pickles ■ Fruit: strawberries from Murata Farm from Hokota ■ Sweets: Meiji Oshiruko
Dates de validité
01 avr. ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish with authentic soy sauce (Course A)
This is the foundation and ultimate of Oarai Yamaguchiro's monkfish hotpot. This is a premium monkfish hotpot course made with fresh monkfish and fresh vegetables using reliable techniques.
Anglerfish with authentic soy sauce (Course A)
¥ 20 900 (Sce & TTC)
Achat anticipé requis
Examples: ■ Chopstick dyeing, monkfish jelly, monkfish liver Arima stew ■ Grilled dish: overnight dried willow flounder, vinegared hajikami ■ Hot pot: monkfish hot pot (soy sauce flavored), monkfish with various vegetables ■ Deep-fried dish: fried monkfish, lion pepper, lemon ■ Meal: monkfish hot pot, porridge, fragrant ■ After-meal dessert, dessert
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish with authentic soy sauce (Course B)
This course also includes our specialty monkfish hotpot and rich monkfish liver steak.
Anglerfish with authentic soy sauce (Course B)
¥ 28 600 (Sce & TTC)
Achat anticipé requis
■Hashizome, monkfish jelly, monkfish liver Arima-ni■Sushi, layered flounder, wasabi, and other various dishes■Hot pot: Honke monkfish hot pot (soy sauce flavored), monkfish, and various vegetables■Grilled dish: monkfish liver steak (with lid), fried eggplant, red and yellow peppers, basil■Fried dish: fried monkfish, lion pepper, lemon■Meal: monkfish hot pot with porridge (egg, green onion)■After meal: apple and red bean jelly
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish with authentic soy sauce (Course C)
This course allows you to enjoy monkfish hotpot seasoned with authentic soy sauce and our specialty monkfish with vinegar.
Anglerfish with authentic soy sauce (Course C)
¥ 36 300 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, raw sea urchin, monkfish tofu dressing■Sushi: layered flounder, sea bream sushi■Hot pot: monkfish hot pot (soy sauce flavored)■Grilled dish: monkfish liver steak, paprika, fried eggplant, basil■Snack: monkfish tofu with vinegar, monkfish 7-pot utensil, windbreak■Fried dish: fried monkfish, lion pepper, lemon■Meal: monkfish hot pot, rice porridge (green onion, egg), aroma■After-meal dessert: sweets and desserts
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish with authentic soy sauce (Course D)
You can enjoy monkfish hotpot made with authentic soy sauce and Hitachinokuni Ise shrimp.
Anglerfish with authentic soy sauce (Course D)
¥ 41 800 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, raw sea urchin, monkfish liver boiled in Arima■Sushi, spiny lobster wash, etc., wife, various wasabi■Hot pot, monkfish hot pot (soy sauce), monkfish, various vegetables■Grilled dish, monkfish liver steak, paprika, fried eggplant, basil■Ending dish, monkfish with vinegar, monkfish 7-pot utensil, windbreak■Fried dish, fried monkfish, lion pepper, lemon■Meal, monkfish hot pot, rice porridge (green onion, egg), aroma■After meal, fruit and sweets
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish fisherman's hotpot (with liver miso) (Course B)
Oarai Yamaguchiro's Fisherman's Style Liver is a rich monkfish hotpot made with rich monkfish liver and flavorful miso.
Anglerfish fisherman's hotpot (with liver miso) (Course B)
¥ 28 600 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, monkfish tofu salad, monkfish liver simmered in Arima style■Grilled dish: overnight dried flounder, wasabi and vinegar■Hot pot: monkfish hot pot fisherman's style (liver miso)■Fried dish: fried monkfish, lion pepper and lemon■Meal: monkfish hot pot with porridge (egg and green onion)■After meal: the day's special selection
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Anglerfish fisherman's hotpot (with liver miso) (Course C)
This is a fantastic course that also includes the enjoyment of rich fisherman-style monkfish hotpot and our specialty monkfish vinegar and soy sauce.
Anglerfish fisherman's hotpot (with liver miso) (Course C)
¥ 36 300 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, raw sea urchin, monkfish tofu dressing■Sushi: layered flounder, sea bream sushi■Hot pot: monkfish fisherman's style hot pot (prepared with liver miso), monkfish and various vegetables■Grilled dish: monkfish liver steak, paprika, fried eggplant, basil■Fried dish: fried monkfish, lion pepper, lemon■Meal: monkfish hot pot, rice porridge (green onion, egg, vinegared), aroma■After-meal dessert, sweets
Dates de validité
01 nov. 2024 ~ 06 avr.
Qté de commande
2 ~
Lire la suite
Anglerfish fisherman's hotpot (with liver miso) (Course D)
You can enjoy rich fisherman's style monkfish hotpot and Hitachinokuni spiny lobster.
Anglerfish fisherman's hotpot (with liver miso) (Course D)
¥ 41 800 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, raw sea urchin, monkfish tofu dressing■Sushi, spiny lobster wash, and other dishes■Hot pot: monkfish fisherman's style hot pot (prepared with liver miso), monkfish and various vegetables■Grilled dish: monkfish liver steak, paprika, fried eggplant, basil■Snack: monkfish tofu with vinegar, monkfish 7-pot utensil, windbreak■Fried dish: fried monkfish, lion pepper, lemon■Meal: monkfish hot pot, rice porridge (green onion, vinegared egg, egg), aroma■After meal: fruit and dessert
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Lire la suite
Lunchtime Anglerfish hotpot set
The monkfish at Oarai Yamaguchiro is cooked with vegetables and broth made from monkfish. It is made with authentic soy sauce. Please feel free to enjoy our authentic monkfish hotpot.
Lunchtime Anglerfish hotpot set
¥ 9 800 (Sce & TTC)
Achat anticipé requis
■Hashizome and monkfish stew ■Hot pot: Authentic monkfish hot pot (soy sauce style) monkfish and various vegetables (Chinese cabbage roll, grilled tofu, shirataki noodles, green onions, shiitake mushrooms, ginkgo nuts, carrots, green beans, yuzu) ■Meal: monkfish hot pot with porridge aroma
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch set of anglerfish fisherman's hotpot
The authentic monkfish hotpot is cooked with rich liver miso. This is a seaside offering that is different from the main store.
Lunch set of anglerfish fisherman's hotpot
¥ 12 500 (Sce & TTC)
Achat anticipé requis
■Chopstick dyeing, monkfish jelly, monkfish tossed with tomato sauce ■Hot pot: monkfish fisherman's hot pot (prepared with liver miso), monkfish and various vegetables ■Meal: monkfish hot pot, rice porridge (with egg, green onion, and vinegar), aroma
Dates de validité
01 nov. 2024 ~ 06 avr.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite

Demandes

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