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USHIGORO S Ginza
Chuo-ku, Tokyo
(348m from Ginza Station)
Yakiniku & Korean BBQ, Steak, Kaiseki & Kyoto Cuisine (Japanese)
¥20,000+ Dinner
In Ushigoro S. Ginza all the seats are private rooms. Here you can enjoy the famous black beef. Every room has professional staff who will grill the meat for you till the perfect condition. Here you can also enjoy a wide range of wine and sake.
Dining courses
K4/1～
■Wagyu beef consommé with truffles and soft-shelled turtle
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and sub-tongue
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Clay pot rice with sakura shrimp and beef fillet
■Scorched Wasanbon ice cream monaka
※Please note that the course content may change depending on the availability of ingredients.
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and sub-tongue
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Clay pot rice with sakura shrimp and beef fillet
■Scorched Wasanbon ice cream monaka
※Please note that the course content may change depending on the availability of ingredients.
¥32,000Svc excl. / tax incl.
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K 6/1～
■Vichyssoise with Truffle and Beef Consommé
■Hand Roll Beef Sushi with Grilled Eel “Shirayaki” and Grated Wasabi
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style-
■Seared Beef Fillet “Tataki” with Sea Urchin and Squid Ink Sauces
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style-
■Selected Loin with Aromatic Vegetables and Plum Kimchi
■Water Kimchi
■Clay Pot Rice with Beef Fillet and Grilled “Gold Rush” Corn
■Shaoxing Wine Ice Cream
■Hand Roll Beef Sushi with Grilled Eel “Shirayaki” and Grated Wasabi
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style-
■Seared Beef Fillet “Tataki” with Sea Urchin and Squid Ink Sauces
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style-
■Selected Loin with Aromatic Vegetables and Plum Kimchi
■Water Kimchi
■Clay Pot Rice with Beef Fillet and Grilled “Gold Rush” Corn
■Shaoxing Wine Ice Cream
¥32,000Svc excl. / tax incl.
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Q 4/1～
■Truffle and Wagyu beef consomme
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream
※Please note that the course content may change depending on the availability of ingredients.
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream
※Please note that the course content may change depending on the availability of ingredients.
¥25,000Svc excl. / tax incl.
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Q 6/1～
■Chilled “Pure White” Corn Potage with Beef Consommé Jelly
■Hand Roll Beef Sushi with Spot Prawn and Caviar
■Beef Tongue Cured with Kelp
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Oxtail and Softshell Turtle Spring Rolls
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Beef -Grilled Shabu Shabu Style-
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Selected Beef and Grilled Eel
■Wasanbon Sugar Ice Cream
■Hand Roll Beef Sushi with Spot Prawn and Caviar
■Beef Tongue Cured with Kelp
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Oxtail and Softshell Turtle Spring Rolls
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Beef -Grilled Shabu Shabu Style-
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Selected Beef and Grilled Eel
■Wasanbon Sugar Ice Cream
¥25,000Svc excl. / tax incl.
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Directions
Address
104-0061 7-7-7 GInza, Chuo-ku, Tokyo
Closest station
Ginza Station (348m)新橋 (444m)Cuisine
Yakiniku & Korean BBQ, Steak, Kaiseki & Kyoto Cuisine (Japanese)
Phone
+81332891129